Whole smoked pheasant. Smoked over slow-burning Wisconsin Applewood to impart its signature flavor — sweet, smoky, utterly delicious.
It is moist, juicy, and flavorful -- fully cooked and ready to eat. Enjoy hot or as a great attraction on your buffet.
Great for a holiday pheasant dinner. Low in salt--no water added. Two (2) lb. average whole pheasant.